If you love spicy food, you really owe it to yourself to try Thai food. Thais eat more pounds per person than any other country in the world! In Thailand, We love our food spicy. Many of the herbs we use are also making the food spicy. These herbs are basil, lemon, ginger, chili and, of course.

In Thailand there are many different types of chili. Depends on the food we cook and also on what the region> Thailand is the Thai word prik chili. The chili is that most of the Thai Chili standards. It 's almost every place you go around the world. There is also the same type of chili Northern Thailand that is often found that the southwestern United States is in it is above all, in many respects the same as served in the U.S.. You use it for pizza, sausage, eggs, and even serving more pleasant when chopped finely. Another of my favorites is prik kee nu,This is a very small, very spicy chilli. It is often served as a spice and used to the taste, to add things like burgers.

Chili is also used to heat your curry. Curry is a mixture of chilli and other ingredients that give the desired flavor for the type of curry. There are several varieties of curry, but we mainly use five types, green, red, yellow, Massaman Curry and Penang. The curry that you use depends on what you want with him in terms of use. use different types of meatCurry to get the taste right. If you're a vegetarian is the right use of tofu curry to be.

For herbs, if you've never used lemon basil in your food spicy, you still lose! Sweet Basil, serving more if you get the basil. You already know what flavor of basil adds dinner. Well, if you want the flavor with a little 'spice to add lemon basil. It seems that the basil, you normally buy, the leaves are usually a bit 'smallerif. It 'been a great taste and make your meal much faster. It 'really good when you connect with chili for added flavor and more heat.

Another plant that will make your meal is spicy ginger. Ginger has many uses and a large variant. You can cook to make a tea, you can add a nice sheen to some of your fish grilled or baked and is also a great cook stirring. There are many uses for ginger. I recommend fresh ginger and grind or grate alone.You get a flavor far more than the powder that comes in cans Spice at your grocery store.

You can use the kitchen for a lifetime to give this, do a little 'spicy food every time. And if you want to cook that you try to spicy Thai dishes, is always with these products every time!